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Making Cubicle Coffee
Cubicle Coffee is vastly superior to other forms of coffee for a number of reasons. For one, it doesn't require any electricity. Many offices forbid electrical appliances in the cubicle for obvious safety reasons. It also brews fast, is easy to clean and hardly takes up any of your precious cubicle storage space.
But most importantly, Cubicle Coffee is made with a French Press, which allows 100% of the coffee goodness to come through. Traditional paper filters trap much of the essential coffee oils and flavor compounds, leaving a thin, watery brew by comparison. A French Press (or press pot) allows you to extract every last drop of coffee detail, body and flavor. Sure, it's a little thicker and may remind you to change your oil on a regular basis. But once you get used to the richness, body and subtle flavors, you'll have a hard time going back to that lunchroom swill.
All of our know-how and expertise about Cubicle Coffee can be found in the sections below:
- Equipment Needed
- Coffee Beans
- Grinders and Grinding Issues
- Hot Water Issues
- Brewing and Timing
- Drinking, Rating and Evaluation
- Cleaning
- Storage
- Frequently Asked Questions
- Troubleshooting
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