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How to Make |
Cubicle Coffee Brew Review:
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| Scale, Low to High | |
| Acidity | Flat |
| Body | Thin |
| Complexity | Dull |
| Description | Ok, we may be overworked and underpaid, but every once in a while the coffee gods smile upon us. This month we were fortunate to try a batch of La Reina Coffee's 100% Kona Medium Roast. This coffee ranks right at the top of our list. Very complex, just enough acidity to give the cup some brightness with no trace of harshness. Well balanced and rich. Just close your eyes and let your mind drift away to the sun drenched shores of the Big Island where the tradewinds blow. La Reina is a hidden gem, a little two-acre farm in one of the oldest coffee growing regions of Hawaii. Although they're still working on their website, Cindy (the owner) welcomes orders via email at cd32jazz@aol.com and is offering free shipping on the first order. |
| Like it? | Yes, definitely |
| Buy it again? | Absolutely! |
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