Cubicle Coffee Brew Review:

Unlike the dark roasted, earthy coffee we usually drink, the Kenya AA from Green Mountain is a thinner, brighter coffee with very pronounced citrus and berry-like initial flavors followed by a nice chocolately cocoa finish. The higher acidity and fruity flavor of this one is a bit surprising at first, but it would cut nicely through a rich donut or a warm plate of country fried steak, eggs and hash browns.

Due to an extended conference call, we also got to enjoy this one cold (remember, a French Press loses heat quickly). We almost preferred it cold and think it would make an excellent iced coffee. The acidity and fruityness hold up very well cold.