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Cubicle Coffee: How It All Began

We didn't set out to be coffee snobs. We just wanted a hot cup of morning coffee to clear through the fog and fortify us for the day ahead. But unlike other companies, our present employer did not provide a free and convenient source of coffee for our floor. There was only one available option.

The Machine. It stood there quietly in a bank of vending machines in the lunchroom. Insert a humble quarter and at the press of a button, a tiny red "poker card" paper cup would drop and fill about 2/3rds full with coffee. Seemed like a pretty good deal for 25 cents. That is, until we tasted it.

Vile swill was an understatement. The stuff this machine spit out could strip the grease off your engine. While it was hot and contained some caffeine, it hardly lifted your spirits. Disappointed to say the least, we turned to our local Starbucks®.

While Starbucks did produce a better cup, costs started adding up quickly. Those Grande nonfat hazelnut double shot lattes were tasty but really ate into the pocketbook. And by the time the milk, foam and syrups were added, it hardly resembled coffee. Plus we had to stand in endless lines and take valuable time away from our pressing projects. We knew there must be a better way.

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